Crab Pie

By Kristen Lenox

Crab Pie

Check out the recipe in episode #300 of Hooked on OC.  Cooking segment starts at 27:35

Crab Pie


  • 1 Pound jumbo lump crab meat
  • 2 Pie Crusts (this recipe will make 2 pies)
  • 4 oz of onion diced (or shallots)
  • 8 oz of Swiss cheese
  • 2 Tablespoons flour
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup mayo
  • 1 teaspoon lemon juice
  • 2 teaspoons Old Bay


  • Preheat oven to 350 degrees.
  • Place onion, Swiss cheese and 2 TBSP flour in a mixing bowl and toss to coat.
  • Gently fold in crab meat taking care not to break up the lump crabmeat.
  • Place pie crust in dish and lightly dust top of pie shell with flour.
  • Place crab mix onto pie crust distributing evenly among the two shells.
  • Whisk eggs, heavy cream, mayo, lemon juice and Old Bay.
  • Slowly pour egg mixture evenly over both crab mixtures in the pie shells.
  • Bake at 350 degrees for 50 minutes.  Should be golden brown and bubbly.
  • Let cool for 45-60 minutes before cutting and serving.
  • ENJOY!!

Note: Feel free to make these pies in advance, put in fridge, and cook later that day or even the next day.

Daily Angle

Still Managed Some Fish
Still Managed Some Fish

Sunset Provisions is stocking the ultimate first aid kit.  Check the vid for details. With tropical storm Claudette churning to our south we had some pretty crappy conditions for fishing today.  We had sunny skies and… READ MORE

Read More Archive

La Vida 'Local'

Flounder Stuffed with Crab Imperial
Flounder Stuffed with Crab Imperial

Flounder Stuffed with Crab Imperial Ingredients: 4-6 Flounder Fillets 1 Lb Crabmeat 3/4 tsp Worcestershire Sauce 4 TBSP mayo 1/4 tsp salt 1 egg dash hot sauce pinch thyme, oregano, dry ground mustard, Old Bay, Parsley… READ MORE

Read More Archive



View More

Request a FREE OC Vacation Guide

Request a FREE Visitor's Guide


Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information