Posted on January 4th, 2023

Crab Pie

Ingredients

• 1 Pound jumbo lump crab meat
• 2 Deep Dish Pie Crusts (this recipe will make 2 pies)
• 1/4 cup of diced onion (or shallots)
• 8 oz of Swiss cheese
• 2 Tablespoons flour
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup mayo
• 1 teaspoon lemon juice
• 2 teaspoons Old Bay

Directions

• Preheat oven to 350 degrees.
• Place onion, Swiss cheese and 2 TBSP flour in a mixing bowl and toss to coat.
• Gently fold in crab meat taking care not to break up the lump crabmeat.
• Place pie crust in dish and lightly dust top of pie shell with flour.
• Place crab mix onto pie crust distributing evenly among the two shells.
• Whisk eggs, heavy cream, mayo, lemon juice and Old Bay.
• Slowly pour egg mixture evenly over both crab mixtures in the pie shells.
• Bake at 350 degrees for 50 minutes.  Should be golden brown and bubbly.
• Let cool for 45-60 minutes before cutting and serving.
• ENJOY!!

Note: Feel free to make these pies in advance, put in fridge, and cook later that day or even the next day.