Rockfish, Tog and Flounder

By Scott Lenox

Rockfish, Tog and Flounder

The rain settled in this afternoon and soaked out some late day angling, but some damage had already been done both in the bay and in the ocean.  Flounder fishing is getting better on an almost daily basis, rockfish are being caught around the bridges and inlet and tautog season is finishing up on a very strong note.

Captain Chase Eberle of Chasin’ Tides Charters beat the rain with an awesome catch on today’s trip.  Captain Chase had a limit of tautog with plenty more released up to 13 pounds.

Captain Marc Spagnola of Dusk to Dawn Bowfishing had an awesome night last night for his shooters.  The crew hit home on big carp, snakeheads and long nose gar.

Mikey Johnston fished the Thorofare this afternoon and put some more flounder meat in the boat.  Mikey caught these two keepers with the biggest fish at 22″ and 3.7 pounds on pink.

Big Bird Cropper and Shawn were throwing Roy Rigs at the route 50 bridge this afternoon and had a good time catching and releasing some school sized rockfish.

Chris Kavanagh of East Coast Construction and his crew traveled down to Morehead City, NC and fished on the private boat Top Dog owned by Top Dog Services and had a great trip.  Captain Ryan Knapp put the guys on wahoo, yellowfin tuna, blackfin tuna, amber jack, mahi and king mackerel.

Today's Daily Angle Brought to You By

guns ammunition rods reels knives camping at lighthouse guns & gear

Daily Angle

September 27, 2021
And The Tunas Were Snappin’
And The Tunas Were Snappin’

Hit the video link for the Angler’s Advantage at Atlantic Tackle There was a little window of little wind this morning which gave the ocean going fleet enough time to venture out for a nice day… READ MORE

Read More Archive

La Vida 'Local'

June 19, 2021
Flounder Stuffed with Crab Imperial
Flounder Stuffed with Crab Imperial

Flounder Stuffed with Crab Imperial Ingredients: 4-6 Flounder Fillets 1 Lb Crabmeat 3/4 tsp Worcestershire Sauce 4 TBSP mayo 1/4 tsp salt 1 egg dash hot sauce pinch thyme, oregano, dry ground mustard, Old Bay, Parsley… READ MORE

Read More Archive

Facebookin'

Videos


View More

Request a FREE OC Vacation Guide

Request a FREE Visitor's Guide

Today's Daily Angle Brought to You By

reel inn restaurant specials and happy hour

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information