Posted on November 23rd, 2015
With a couple of days left before Thanksgiving I wanted to hook you all up with a recipe that is sure to take your Thanksgiving feast to the next level. I featured the following recipe in this weeks edition of the Dispatch which is distributed here in Ocean City and the surrounding area. It’s my Mother-in-law’s oyster stuffing and if you like oysters and you like stuffing then you’re going to love this!
2 Pints Oysters (Available at Crabs to Go)
1 Cup Butter
1 Large Onion Chopped
2 Stalks Celery Chopped
12 Oz Bag of Potato Bread Cubes
1 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Marjoram
3/4 Cup Chopped FRESH Parsley
Melt butter in a large saucepan on medium heat.
Add onion and celery, reduce heat to low, cover and simmer for about 25 minutes.
Add oysters and liquor (oyster juice) and simmer until oysters are curled.
Add remaining ingredients and fold together.
“Stuff” stuffing into turkey or a lightly buttered casserole dish (our preferred method).
Bake in a 375 degree oven for 40-45 minutes.
This recipe is absolutely delicious!! If you decide to try it though, do yourself a favor, and make enough to go around, otherwise…..well, you read the title.